Borniak wood chips
Borniak wood dust
wood chips
wood dust
smoking dust
smoking chips
Alder chips
Used for smoking all types of meat and fish. They give a beautiful color, from dark golden to brown. Their unique aroma penetrates deep into the food.
Beech chips
Irreplaceable in the case of pork, fish and poultry. They provide me with a bright, golden color. The perfect solution for beginners.
Oak chips
Food smoked with their help is saturated with an intriguing aftertaste with a hint of bitter and caramel. Oak chips stain brown products.
| Capacity of packaging | Approximate smoking time |
|---|---|
| 2 L | 8h |
| 10 L | 40h |
| 50 L | 200h |