More than 250 years ago, German immigrants settled in present day South Carolina and introduced their version of BBQ sauce to a hungry nation. There are no tomatoes in this sauce. Instead, you will find premium whole grain mustard, tangy yellow mustard, brown sugar and a touch of hickory smoke. This sauce pairs perfectly with pork and is also outstanding with beef or chicken.
Ingredients: brown sugar, distilled vinegar, whole grain mustard (mustard seed, vinegar, salt, spices), apple cider vinegar, water, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), molasses, natural smoke flavor, dried onion, onion powder, and xanthan gum