Are you Gluten Intolerant, but wish you were able to make your own tasty pizzas? This Italian gluten free pizza flour will help you do this.
Made from a mix of corn strach, potato starch and vegetable fibres, this quality Italian Flour will bake great pizzas.
Just mix your gluten free flour with water, extra virgin olive oil, and add some yeast. A 1 kg bag will make approximately 8 pizza bases.
Pizza dough can also be used to make bread rolls, pitta breads and calzone (folded over pizza)