With the four spit forks and a heavy-duty motor, this rotisserie allows you to cook two large roasts or chickens simultaneously. While cooking, the meat is evenly exposed to heat, creating a juicy result. Rotisserie cooking is a way to create even more delicious food than ever before. As the meat is continuously rotated a higher percentage fo the fats and juices are retained within it, allowing for a more flavoursome piece of meat. But don't just think classic rotisserie chicken (although we must admit that is pretty tasty too), think porchetta, whole legs of lambs or joints of beef.