Many competition BBQ teams prefer to wrap their brisket, ribs, etc. in Peach Paper (also know as Butchers Paper), rather than tin foil, and BBQ Gourmet has secured a source of heavy-duty (65 gsm) 750mm-wide Peach Paper in easy-to-handle 50m rolls to meet these demands. Made by a specialist mill in the USA, where it is also known as Steak Paper, BBQ Gourmet Peach Paper is specially formulated to reduce the effect of the atmosphere around red meat after it has been cut, therefore helping to preserve meat by retaining its colour and moisture. Meat placed on BBQ Gourmet Peach Paper retains its juices which improve both appearance and shelf life. When smoking, meat wrapped in BBQ Gourmet Peach Paper will keep the juices with the meat, and unlike many inferior papers, it is strong enough to peel straight from the meat when wet or dry without tearing or leaving paper attached.