Used for smoking all types of meat and fish. They give a beautiful color, from dark golden to brown. Their unique aroma penetrates deep into the food.
Irreplaceable in the case of pork, fish and poultry. They provide me with a bright, golden color. The perfect solution for beginners.
Food smoked with their help is saturated with an intriguing aftertaste with a hint of bitter and caramel. Oak chips stain brown products.
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