- Gourmet bbq system stainless steel cooking grates
- Stainless steel flavorizer bars
- Easy-clean ash & grease drawer
- Large stainless steel side table
- Heavy-duty steel cart frame
- 95-315°c temperature range
- Includes one meat probe, four probe capacity
- Diagnostic alerts via weber connect
- 10 kg high capacity hopper
- Porcelain-enamelled lid and cookbox
- Lcd display
- Weber connect smart grilling technology
- Porcelain-enamel heat distribution plate
"We do everything for flavour. even create a new kind of grill."
For the most innovative barbecue in the History of Weber®, they tried something new: they took the authentic BBQ flavour that charcoal delivers, combined it with the convenience and ease of use from gas barbecues and topped it off by adding the precision and high-tech features you only get from electric grilling.
All-in-one Wood fired pellet grill
It sears steak as well as it smokes brisket and bakes pies. Its wide temperature range and precise temperature control has no limits when it comes to taste, time and pushing your barbecue limits.
95-315° temperature range provides the versatility to sear, smoke, roast and bake.
The Weber® Exclusive porcelain-enameled finish withstands the elements and helps prevent rusting and cracking over time.
Know when it is time to flip and serve with step-by-step grilling assistance.
SmokeFire's exclusive easy-clean system directs ash and grease down into a removable drawer, eliminating the need for a messy grease bucket.
Flavourizer bars were designed to direct heat across the entire cooking area so that your whole meal cooks evenly, with no worry of hot and cold spots.
The unique, variable speed, the inclined auger was specially designed to help prevent jams.
The large capacity hopper holds over an entire 9kg/22lb bag of pellets. It is the perfect size for an all-day smoke!
The easy to read, weather-resistant LCD display shows Weber Connect step-by-step grilling assistance, as well as time, temp, and controller output.
If you're craving even more of that unmistakable, wood-fired taste, then add a boost of smoke to the recipe.